As a continuation to the Starting Solids input event from friends.. Here is a new input from an aunt.
My aunt is one of those mothers who will feed you till you are stuffed and ready to burst. She suggested making an oats porridge. This oats porridge attracts toddler to it like they've seen ice cream. It's a simple procedure.. Grind together cashews, pistachios, almonds, raisins and walnuts (3 of each). Now grind half a cup oats along with that. Make a porridge out of this moisture. The child will have no idea where the amazing rich taste is coming from and will not fuss over eating nuts anymore.
I tried this on Baby G today. I made the porridge with cows milk and added sugar when it cooled down. I tasted it before I gave him the first bite and it was delicious. It tasted equal to a North Indian kheer, only better. To be on the safer side, I fed Baby G with ice cream spoons - and he bought it! He downed the entire cup and his evening snack was done.
Mommies, if you child isn't allergic to any nuts, after their ten month - try this amazing rich porridge from my aunt's kitchen. It's yummy.
Tip : Porridges : When you make porridges for your little one, be sure to start with a little water and then gradually add milk. Milk tends to burn on flame and changes the taste of the porridge. Add sugar at the end of cooking the porridge. Sweetening porridges can be done with brown sugar, palm sugar and organic sugar.
My aunt is one of those mothers who will feed you till you are stuffed and ready to burst. She suggested making an oats porridge. This oats porridge attracts toddler to it like they've seen ice cream. It's a simple procedure.. Grind together cashews, pistachios, almonds, raisins and walnuts (3 of each). Now grind half a cup oats along with that. Make a porridge out of this moisture. The child will have no idea where the amazing rich taste is coming from and will not fuss over eating nuts anymore.
I tried this on Baby G today. I made the porridge with cows milk and added sugar when it cooled down. I tasted it before I gave him the first bite and it was delicious. It tasted equal to a North Indian kheer, only better. To be on the safer side, I fed Baby G with ice cream spoons - and he bought it! He downed the entire cup and his evening snack was done.
Mommies, if you child isn't allergic to any nuts, after their ten month - try this amazing rich porridge from my aunt's kitchen. It's yummy.
Tip : Porridges : When you make porridges for your little one, be sure to start with a little water and then gradually add milk. Milk tends to burn on flame and changes the taste of the porridge. Add sugar at the end of cooking the porridge. Sweetening porridges can be done with brown sugar, palm sugar and organic sugar.
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